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Bruny Island Saint

Bruny Island, Tasmania

The Bruny Island Saint can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more pungent.

Free shipping on orders over $300

In the central plateau of France there are a number of cheeses that are all named after the local Saints. Like the Bruny Island Saint, they are all surface ripened, soft oozy cheeses with a light bloom on the rind – not a thick carpet of single strain white mould found on more commercial cheeses. This cheese can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more pungent.

Ingredients

  • whole cow's milk
  • salt
  • non-animal derived rennet
  • cultures

About Bruny Island Cheese Co

Made and matured using traditional techniques, their range of cheeses changes seasonally and are highly regarded as being some of the finest artisan cheeses made in Australia.

Bruny Island want their cheeses to reflect the seasonal nature of their Huon Valley dairy farm and herd of rare breed cows. They want their cheeses to show a distinctly Tasmanian character.

Founded in 2003 by Nick Haddow, Bruny Island Cheese Company is a story of a traditionalist's passion for cheese. After a decade spent honing his craft with cheesemakers across France, Italy, Spain, and the UK, Haddow settled on the remote and rugged Bruny Island off the coast of Tasmania, Australia. His vision was to create cheeses that were a pure expression of their environment, using traditional methods.

Bruny Island Cheese Company has garnered significant critical acclaim, including multiple Super Golds at the World Cheese Awards, solidifying its reputation as a world-class cheesemaker.


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Bruny Island Saint

$22.00
Shipping & Returns

Shipping options

Free pickup in store (Paddington) is available for all orders.

Local courier (within 40km of Paddington): Variable rates apply.

Refrigerated delivery (selected regions NSW/ACT/VIC/QLD)

  • $20 (NSW/ACT) or $30 (VIC/QLD) for orders up to $300
  • Free for orders over $300
  • Minimum order $80
  • Order by 12pm Monday for delivery that week (orders after this time ship the following week).

How will my order arrive?

Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.

For full details, refer to our shipping policy here.

Important to note

If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.

Get in touch

If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.