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Bruny Island Cheese Co

Bruny Island 1792

$22.00
$22.00
1792 is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma.

Beautifully packaged and delivered across Sydney Metro.

Description

1792 - It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. Great with cider, ale or a meaty pinot.

Ingredients

  • whole cow's milk
  • salt
  • non-animal derived rennet
  • cultures

About Bruny Island Cheese Co

Made and matured using traditional techniques, their range of cheeses changes seasonally and are highly regarded as being some of the finest artisan cheeses made in Australia.

Bruny Island want their cheeses to reflect the seasonal nature of their Huon Valley dairy farm and herd of rare breed cows. They want their cheeses to show a distinctly Tasmanian character.

Additions

  • Bruny Island Raw C2

    $35.00
    $35.00

  • Australian Adventure Cheese Hamper

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  • Baked Camembert Gift Box

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  • Pecora Dairy Bloomy

    $23.00
    $23.00

  • French Feast Cheese Hamper

    $95.00
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  • Long Paddock Silver Wattle

    $25.00
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  • Colston Bassett Stilton

    $30.00
    $30.00

  • New Mum Hamper Champagne & Cheese Hamper

    $185.00
    $185.00

  • Knutsford Gourmet Celery Seed & Lake Salt Lavosh

    $14.00
    $14.00

  • Knutsford Gourmet Honey & Walnut Lavosh

    $14.00
    $14.00

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