Brillat Savarin
Burgundy, France
Mild in flavour when young, it will develops rich, complex, earthy flavours as it matures.
The white velvety mould encases a luscious, creamy interior.
During maturation the rind may develop small patches of orange mould and a peppery flavour emerges.
Perfect with Champagne and sparkling wines.
Free shipping on orders over $300
- Description
This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Variable rates apply.
Refrigerated delivery is currently suspended due to inflated fuel prices.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.