Daniel Chotard Sancerre Blanc Classique 2023
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Description
Blend of 3 terroirs, 1/3 of each.
- Caillottes – Valley – Small stones over big rocks of limestone = Stone fruit, florals, light mouth è stainless steel tank to keep the expressive noses
- Terre Blanche on the Hills of Kimmeridgian Clay (same as Chablis) –=Tense, Richness, backbone, acidity, nose less expressive è oak tanks and barrel to smooth the tension and keep the backbone
- Griotte – Cris small stones over Terre Blanche = expressive nose of White flowers, concentrated mouth with minerality more than acidity è Acacia tank and barrels to accompany the flowery noses.
100% hand picked. Only a small racking. He keeps a as much substance as possible for fermentation. Wild fermentation, 30% fermentation in steel tank, 30% fermentation in Acacia barrels, 30% in French oak. No new barrels, only vapored inside, no toasting. Bottling after 18 months of aging. Only sulphured at bottling
About the winemaker
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Shipping options
- Free pickup in store (Paddington) is available for all orders.
- Local courier (within 40km of Paddington): Variable rates apply.
- Standard shipping (Australia‑wide): $15 for orders up to $300; free over $300
- Express shipping: $25 flat rate
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