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La Narval Special Selection Rock Octopus in Galician Sauce with Olive Oil

Galicia, Spain

Only the best sections are selected and hand-cut to ensure consistency and texture. The octopus is preserved in olive oil with Galician Sauce, providing gentle warmth and aromatic depth while keeping the focus on the natural character of the octopus.

Free shipping on orders over $300

This octopus is Octopus vulgaris, the most highly valued species for its tender texture and clean, savoury flavour. Living among rocky seabeds, it is captured individually using nasas—traditional pots that allow selective harvesting while respecting strict quota and size regulations.

Suitable for tapas, warm seafood dishes, or simple plated starters. Serve at room temperature or gently warmed.


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La Narval Special Selection Rock Octopus in Galician Sauce with Olive Oil

$32.00
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  • Free pickup in store (Paddington) is available for all orders.
  • Local courier (within 40km of Paddington): Variable rates apply.
  • Standard shipping (Australia‑wide): $15 for orders up to $300free over $300
  • Express shipping: $25 flat rate

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