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La Narval Special Selection Bonito del Norte Ventresca in Galician Butter

Galicia, Spain

La Narval selects only the ventresca—the prized belly cut—taken from fish caught one by one using traditional pole-and-line methods. This cut is preserved in Galician butter, reviving an historic preservation technique that enhances richness while allowing the character of the tuna to remain clear and balanced.

Free shipping on orders over $300

Bonito del Norte (Thunnus alalunga) is widely regarded as the finest tuna species for conservas, valued for its naturally juicy flesh and clean, refined flavour. During its migration along Spain’s northern Atlantic coast, it reaches peak fat content, delivering superior texture and depth.

Designed for simple presentation, this conserva is best served gently warmed or at room temperature.


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La Narval Special Selection Bonito del Norte Ventresca in Galician Butter

$40.00
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