L'Amuse Brabander
Beemster, Holland
Produced at a cooperative in Brabant, in southern Holland, from Saanen goat’s milk, wheels of Brabander are selected by Betty and Martin Koster, who run a retail shop called Fromagerie L’Amuse near Amsterdam.
Flavours of caramel-butterscotch are perfectly balanced with salt, creaminess, and a hint of acidity.
Pair with sour beers, Sauvignon Blanc or Rosé.
Free shipping on orders over $250
- Description
In the Kosters’ warehouse, wheels are tended and matured for six to nine months as they age in a white wax exterior before being released and sold. Betty matures her goudas at higher humidity levels and temperatures than other gouda producers—up to 60 degrees Fahrenheit—which allows crystals to form while preserving moistness in the fudgy white paste.
Shipping & Returns
Shipping options
Local delivery is available within 40km of Paddington. Variable rates apply.
Refrigerated delivery is available to a range of areas within NSW, ACT, Victoria and Queensland. Click here to see if your area is serviced.
How will my order arrive?
Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.