Shiraz By Farr 2021
Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone.
A powerful nose, with the depth and complexity of cool-climate shiraz. This wine is spiced with pepper and mineral elements, leaning towards earthy.
The 4% co-fermented viognier adds a little richness to both the bouquet and palate, which has a very pleasant sweetness to start, followed by intense fruit and earthy long tannins to complete the delicate structure and overall elegance of the wine.
"The perfect balance with the weight and fruit intensity. A stylish and beautiful cool-grown shiraz in what called be termed a 'syrah' style." 98 pts, Huon Hooke (The Real Review)
By Farr and Farr Rising continue to be separate brands from distinct vineyards. We make pinot noir, chardonnay, shiraz and viognier; the vineyards are in conversion to organic.
There are 6 different soils that are spread across the Farr property, with 2 main types: rich, friable red and black volcanic loam; and limestone, which dominates the loam in some areas.
The other soils are quartz gravel through a red volcanic soil, ironstone (buckshot) in grey sandy loam with a heavy clay base, sandstone base and volcanic lava. The soil’s good drainage and low fertility are crucial in ensuring small yields of intensely flavoured fruit.
Shiraz By Farr 2021