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Bottle of Boutinot 'Uva Non Grata' Gamay 2024

Boutinot 'Uva Non Grata' Gamay 2024

Boutinot · France

Juicy, carbonic-style Gamay from the granite hills north-west of Lyon: light, bright and made for drinking.

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Description

The wine

Uva Non Grata is Latin for 'unwelcome grapes', a nod to Gamay being banished from Burgundy's best slopes in favour of Pinot Noir. Gamay is happiest on granite and siliceous soils, like those in the hills north-west of Lyon where this fruit is grown. The grapes are hand-picked early to keep their freshness, then made by traditional carbonic maceration with a short time on skins, which keeps the fruit upfront and juicy.

Tasting notes

Crunchy red cherry and raspberry, a touch of spice and soft, light tannins.

How to enjoy

Serve slightly chilled, at 12–14°C. Try it with Mons Camembert, L'Artisan Marcel or Saint Nectaire AOP.

About the winemaker

Boutinot had been making wine from the Rhone Valley since the early 1980’s from across the region but really put some roots down when they were able to purchase some stunning vineyards some up to 50 years old in the AOP of Cairanne and establish a permanent winery on site.

Eric Monnin heads up Boutinot’s winemaking team in the Rhône and I’ve always found him both articulate and extremely charming, a great host whenever we visit plus a very accomplished winemaker in his own right. His experience includes vintages at the Champagne House Louis Roederer, and later in Burgundy where he worked for Bouchard Père et Fils in Beaune and William Fèvre in Chablis.

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Boutinot 'Uva Non Grata' Gamay 2024

$34.00
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