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Gaja Rossj-Bass Chardonnay 2024

Piedmonte, Italy

The wine is titled after the Rossj vineyard named by Lucia and Angelo after their second daughter Rossana (Rossj was her nickname) and a second vineyard positioned in the lower part of a hill (low in Italian is “basso”) which were the basis for the original blend, both planted in 1984. The first vintage was in 1998.

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Description

The ‘historical’ vineyards that remain the core (at present) of Rossj-Bass are situated predominantly in the Barbaresco commune – Cru’s of Pozzo, Bricco & Faset alongside a vineyard in neighbouring Treiso commune in the Pajore Cru. There are also three historical vineyards in the South West as the crow flies from Barbaresco in Serralunga d’Alba, named sites of Feja & Vivaldo 1 e 2.

However it’s perhaps Gaja’s new ‘project in Langhe Alta that we should shine a light on to better understand their vision for the future of their whites in the region. With the increasing average temperatures of Barbaresco they began searching for a new potential site to plant white varietals. This came to fruition in the form of some abandoned vineyards with amazing potential sitting at 650 metres above sea level in the Alta Langhe zone, situated SE of the Barbaresco zone, around the communes of Trezzo, Mango and Borgomale. Planting began of predominantly Chardonnay & Sauvignon Blanc retaining the natural unique shape of the existing terracing.

Adding to the site a brand new winery built specifically for them to vinify all their white wines. Full production of all whites began here from the 2023 vintage.

Rossj-Bass is predominantly Chardonnay with a touch of Sauvignon Blanc. The Alta Langhe component at present only represents a small portion of the overall blend due to the youth of the vineyards but this component will expand as the vines mature. Predominantly fermented in tank with 20% in barrel. 20% malolactic.

About the winemaker

Gaja is widely considered one of the world’s most respected wine producers. Founded in 1859 in Piedmont the family’s impact on wine production is to be celebrated. In 1937 when Giovanni Gaja took over management of the estate he was instrumental in changing the labels of the Piedmont wines presenting the famous Gaja name first and foremost on the label, something at the time considered highly controversial,

Continuing the innovation Angelo Gaja took over the family business in 1970. He said “The challenge was to maintain the basic power and depth of Nebbiolo while polishing the wines to give them richer colour, fuller fruit, better balance and a more refined style”. To do this the estate embarked on a considerable replanting programme including planting non indigenous varietals such as Chardonnay and Cabernet Sauvignon on Barbaresco classified sites.

In tandem with the replanting programme Angelo set about a modernisation of the winery and it’s approach to aging, implementing temperature controlled tanks, something very new to the region at the time. Gaja introduced the concept of aging some of their wines in barrique and bottling single vineyard expressions of their Barbaresco.

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Gaja Rossj-Bass Chardonnay 2024

$260.00
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