Vannella Burrata
A shell of fresh mozzarella filled with stracciatella, rich, creamy and made daily.
The cheese
Vannella makes burrata fresh every day in Marrickville, using the hand-stretching skills the Minoia family brought from Puglia. A smooth skin of fresh mozzarella is filled with stracciatella: shredded mozzarella curd folded through cold cream.
Tasting notes
The outer skin is taut and gently yielding. Cut into it and the centre spills out, creamy, sweet and milky.
How to enjoy
Serve it whole with excellent olive oil and flaked salt, alongside ripe tomatoes, roast stone fruit, salami or good bread. At 150g it serves one generously, or two as a starter. Pair it with Champagne or a Fiano. Eat it within a few days, and take it out 20 minutes before serving.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Rates calculated at checkout based on distance.
Refrigerated delivery available to parts of NSW, ACT, Victoria and Queensland. See our shipping policy for more details.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.