Aphrodite Kefalotyri Saganaki
Selected by Will Studd · Greece
Firm, salty and intensely savoury, made for frying until golden and crisp.
The cheese
Kefalotyri is one of Greece's oldest hard cheeses and has been a staple of the Greek kitchen for centuries. It is made from sheep's and goat's milk, pressed and aged until firm. This one is made in the traditional way and comes from Aphrodite, part of cheese specialist Will Studd's Selected by Will Studd range.
Tasting notes
The paste is pale yellow, firm and close-grained. The flavour is sharp and salty, with the clean richness of sheep's milk and a long, savoury finish. When fried, it forms a caramelised crust while the centre softens but holds its shape. Grated, it has a sharpness similar to pecorino.
How to enjoy
For saganaki, slice it thickly and dust it with flour. Get a heavy pan of olive oil very hot, then fry the cheese until golden on both sides. Finish with lemon and serve sizzling as a starter, with crusty bread to mop up the oil. It also grates well over pasta, baked vegetables and soups. Pair it with an Albariño or a crisp dry white.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Rates calculated at checkout based on distance.
Refrigerated delivery available to parts of NSW, ACT, Victoria and Queensland. See our shipping policy for more details.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.