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Daniel Chotard Sancerre Blanc Classique 2023

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Description

Blend of 3 terroirs, 1/3 of each.

  • Caillottes – Valley – Small stones over big rocks of limestone = Stone fruit, florals, light mouth è stainless steel tank to keep the expressive noses
  • Terre Blanche on the Hills of Kimmeridgian Clay (same as Chablis) –=Tense, Richness, backbone, acidity, nose less expressive è oak tanks and barrel to smooth the tension and keep the backbone
  • Griotte – Cris small stones over Terre Blanche = expressive nose of White flowers, concentrated mouth with minerality more than acidity è Acacia tank and barrels to accompany the flowery noses.

100% hand picked. Only a small racking. He keeps a as much substance as possible for fermentation. Wild fermentation, 30% fermentation in steel tank, 30% fermentation in Acacia barrels, 30% in French oak. No new barrels, only vapored inside, no toasting. Bottling after 18 months of aging. Only sulphured at bottling

About the winemaker

The Chotard family have been making wine for over 200 years, since 1789 and now the reigns are passed to Daniel’s son Simon, the latest in the dynasty. Domaine is in Crezancy-en-Sancerre – West of the appellation. Simon stopped using herbacides and pesticides. 2017 was 100% organic practices. Plan to go full Bio in 2019 vintage. Main exposition of vineyards are South, South East, South West. Vineyards age from 5 years to 70 years old.

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Daniel Chotard Sancerre Blanc Classique 2023

$85.00
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