The most popular olives in Spain, Manzanilla olives are green, with a firm and meaty texture, and a slightly spicy and lightly bitter, briny flavour. Marinated with guindilla chillies to impart a mild heat, they make a moreish snack eaten as is, or provide an extra level of flavour when added to salads, cocktails and dressings. Don’t forget to save the brine for your martinis!
