La Narval Mussels in Spanish Sauce
Galicia, Spain
Pop on a potato chip for perfect tapas. Also great with pasta, in salads, or any dish where they are lightly warmed.
Free shipping on orders over $300
- Description
La Narval Mussels in Spanish Sauce from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. The frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content.
- Shelf life: 3 years
- Per tin: 12-16 mussels
Shipping & Returns
Shipping options
- Free pickup in store (Paddington) is available for all orders.
- Local courier (within 40km of Paddington): Variable rates apply.
- Standard shipping (Australia‑wide): $15 for orders up to $300; free over $300
- Express shipping: $25 flat rate
Important to note
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If your order contains any items requiring refrigeration, the refrigerated shipping policy (including refrigerated courier timelines/fees) will apply to the whole order.
For full details, refer to the shipping policy here.
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