La Narval Mussels in Spanish Sauce
Galicia, Spain
Pop on a potato chip for perfect tapas. Also great with pasta, in salads, or any dish where they are lightly warmed.
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- Description
La Narval Mussels in Spanish Sauce from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. The frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content.
- Shelf life: 3 years
- Per tin: 12-16 mussels
Shipping & Returns
Shipping options
Local delivery is available within 40km of Paddington. Variable rates apply.
Refrigerated delivery is available to a range of areas within NSW, ACT, Victoria and Queensland. Click here to see if your area is serviced.
How will my order arrive?
Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.
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