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Vannella Marinated Persian Feta (Cow)

Marrickville, NSW

Creamy, mild cow's milk feta marinated in olive oil with herbs — softer and richer in character than traditional sheep's milk styles, with a lingering savouriness that improves a board immediately.

  • Cow
  • Pasteurised

Free shipping on orders over $300

Feta made with cow's milk has a noticeably different character to the classic Greek style: the texture is creamier and less crumbly, the flavour rounder and less sharp, with a mild saltiness that doesn't dominate. Vannella's version is marinated in olive oil with herbs, which mellows it further and adds an aromatic depth that makes it feel more than the sum of its parts.
It's a highly practical cheese — it keeps well in its marinade, makes an effortless addition to any board, and works across a range of occasions from a casual weeknight spread to a more considered table. Crumble it over a salad of roasted beetroot and walnuts, serve it alongside flatbread and good olives, or simply put the container on the table and let people help themselves.
Pair with a medium-bodied Rosé or a dry, herbal white like a Vermentino or a Côtes de Provence style. The herbs in the marinade do the work — you don't need much else.

Vannella Cheese is a quintessential Australian success story with deep Italian roots. Founded by master cheesemaker Vito Minoia, the company's journey began in Conversano, Puglia, the birthplace of iconic cheeses like burrata and stracciatella. After decades of honing his craft in Italy, Vito moved his family to Australia in 2004, bringing with him a passion for traditional cheesemaking.

The heart of the Vannella brand is its unwavering commitment to producing fresh, hand-stretched cheeses. They are pioneers in the Australian market, credited with helping introduce and popularise authentic burrata to a new generation of food lovers. The business remains a family affair, with Vito mentoring his children and grandchildren in the art of hand-stretching curds, ensuring the traditions of their Puglian heritage are preserved. Using locally sourced, high-quality Australian milk, Vannella produces a range of fresh cow's and buffalo milk cheeses that are celebrated for their creamy texture and authentic flavour.


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Vannella Marinated Persian Feta (Cow)

$12.00
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