Mons Camembert
Normandie, France
Camembert has a soft, supple texture and bloomy white rind, tinged with rust as it matures. The aroma is of button mushrooms. The interior pate is pale straw in colour and rich, almost truffley in flavour, with a deeply soothing earthiness.
Enjoy baked when young or with a glass of cider, Chardonnay or Champagne.
Free shipping on orders over $300
- Description
Camembert was first created in Normandy in 1791 by Marie Harel, who reputedly gave refuge to a priest from Meaux (the home of Brie), who shared the recipe. Camembert differs from brie in size (250g as opposed to 3kg), terroir (coastal as opposed to inland) and make (the curds are uncut and ladled directly into the hoops).
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Variable rates apply.
Refrigerated delivery (selected regions NSW/ACT/VIC/QLD)
- $20 (NSW/ACT) or $30 (VIC/QLD) for orders up to $300
- Free for orders over $300
- Minimum order $80
- Order by 12pm Monday for delivery that week (orders after this time ship the following week).
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.