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Aphrodite Barrel-Aged Feta PDO

Greece

Traditional Greek feta aged in oak barrels — sharper, more complex and more deeply flavoured than modern vat-made styles. This is feta as it was always meant to taste.

  • Sheep
  • Goat
  • Pasteurised

Free shipping on orders over $300

  • Description
Feta has PDO status in Greece, meaning only cheese made in designated regions from predominantly sheep's milk can carry the name. But within that protected category, there is significant variation — most commercial feta today is made and brined in stainless steel vats, producing a consistent but relatively mild result. Barrel-aged feta is different. The oak barrels impart subtle tannins and allow the cheese to develop in a way that vat-aging simply cannot replicate: the paste becomes drier and more crumbly, the flavour tangier and more assertive, with a savouriness and depth that lingers on the palate.
Will Studd's Aphrodite selection sources this feta from small Greek producers maintaining the traditional method — and the difference is apparent from the first taste. It's a cheese with genuine presence on a board, confident enough to be served simply with good olive oil and bread, without needing anything to prop it up.
Crumble it generously over a slow-roasted tomato salad, layer it into a spanakopita, or press it into a fig alongside a walnut and a drizzle of thyme honey. For wine, the acidity and salt call for something with structure and freshness — a Mornington Peninsula Pinot Gris, a Chablis, or a crisp Sauvignon Blanc from the Adelaide Hills.
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Aphrodite Barrel-Aged Feta PDO

$15.00
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