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Vannella Marinated Buffalo Feta

Marrickville, NSW

Richer and creamier than traditional sheep's milk feta — Vannella's buffalo milk version has a silky, yielding texture and a deeper, more complex savouriness that elevates everything it's paired with.

  • Buffalo
  • Pasteurised

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Buffalo milk has a higher fat and protein content than cow's or sheep's milk, which gives cheeses made from it a distinctive richness and a creaminess that's immediately apparent. Vannella's buffalo feta is noticeably more supple than the Greek style — it holds its shape but melts on the tongue, with a fuller, more complex flavour and a saltiness that's present but not aggressive.
It's a step up from the everyday. Use it where you want feta to be a feature rather than a background note — crumbled generously over a simple watermelon and mint salad in summer, layered into a slow-roasted tomato tart, or served in a wide bowl with olive oil and flatbread as the centrepiece of a mezze-style spread.
A chilled glass of Assyrtiko or a mineral-driven Tasmanian Riesling is the right partner — something with enough acidity to cut through the richness and enough character to stand alongside it.

Vannella Cheese is a quintessential Australian success story with deep Italian roots. Founded by master cheesemaker Vito Minoia, the company's journey began in Conversano, Puglia, the birthplace of iconic cheeses like burrata and stracciatella. After decades of honing his craft in Italy, Vito moved his family to Australia in 2004, bringing with him a passion for traditional cheesemaking.

The heart of the Vannella brand is its unwavering commitment to producing fresh, hand-stretched cheeses. They are pioneers in the Australian market, credited with helping introduce and popularise authentic burrata to a new generation of food lovers. The business remains a family affair, with Vito mentoring his children and grandchildren in the art of hand-stretching curds, ensuring the traditions of their Puglian heritage are preserved. Using locally sourced, high-quality Australian milk, Vannella produces a range of fresh cow's and buffalo milk cheeses that are celebrated for their creamy texture and authentic flavour.


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Vannella Marinated Buffalo Feta

$16.00
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Free pickup in store (Paddington) is available for all orders.

Local courier (within 40km of Paddington): Variable rates apply.

Refrigerated delivery is currently suspended due to inflated fuel prices.

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Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.

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