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Vannella Buffalo Mozzarella

Marrickville, NSW

The real thing — made with buffalo milk in the style of the great Campanian classic. Richer, whiter and more deeply flavoured than cow's milk mozzarella, with a satisfying bite and a creamy interior that weeps gently when cut.

  • Buffalo
  • Pasteurised
Size125g

Free shipping on orders over $300

  • Description
  • About the Producer
Buffalo milk mozzarella is in a different category to the cow's milk version. The higher fat content produces a whiter, more yielding curd with a flavour that's distinctly richer — faintly grassy, lactic and deep — and a texture that's firmer on the outside, almost porcelain-smooth, giving way to a softer, wetter centre. Vannella makes theirs fresh in Marrickville using traditional pasta filata technique, and it's as close as you'll find in Sydney to what you'd pull apart at a table in Campania.

It asks very little of you. The best way to eat it is simply: let it come to room temperature, slice it thickly, arrange it with ripe tomatoes and torn basil, and season well. Anything more elaborate risks missing the point. That said, it also holds its own in a warm application — draped over a pizza at the last moment or laid over roasted peppers with anchovy.

Serve with Champagne, a good Fiano, or a fragrant Vermentino. Keep it cold until ten minutes before you need it.

Vannella Cheese is a quintessential Australian success story with deep Italian roots. Founded by master cheesemaker Vito Minoia, the company's journey began in Conversano, Puglia, the birthplace of iconic cheeses like burrata and stracciatella. After decades of honing his craft in Italy, Vito moved his family to Australia in 2004, bringing with him a passion for traditional cheesemaking.

The heart of the Vannella brand is its unwavering commitment to producing fresh, hand-stretched cheeses. They are pioneers in the Australian market, credited with helping introduce and popularise authentic burrata to a new generation of food lovers. The business remains a family affair, with Vito mentoring his children and grandchildren in the art of hand-stretching curds, ensuring the traditions of their Puglian heritage are preserved. Using locally sourced, high-quality Australian milk, Vannella produces a range of fresh cow's and buffalo milk cheeses that are celebrated for their creamy texture and authentic flavour.

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Vannella Buffalo Mozzarella

$12.00
Shipping & Returns

Shipping options

Free pickup in store (Paddington) is available for all orders.

Local courier (within 40km of Paddington): Variable rates apply.

Refrigerated delivery is currently suspended due to inflated fuel prices.

How will my order arrive?

Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.

For full details, refer to our shipping policy here.

Important to note

If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.

Get in touch

If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.

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