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Valserena Cultured Butter - 250g

Parmigiano-Reggiano, Italy

Valserena is a lightly cultured butter made from hand-skimmed cream of Sola di Bruna cows as part of the traditional production of Valserena Parmigiano Reggiano.

Free shipping on orders over $300

  • Description
  • About the Producer

Valserena is a lightly cultured butter made from hand-skimmed cream of Sola di Bruna cows as part of the traditional production of Valserena Parmigiano Reggiano.

Parmigiano Reggiano is made each morning with whole fresh milk from the morning and matured skimmed milk from the evening milking. This butter is made from the hand-skimmed cream from the evening milk.

With a light, bright, and fresh taste, the Valserena Reggiano Butter is the perfect addition for table bread, sauces or cooking.

  • Weight: 250g 
  • Milk: Cow 
  • Origin: Parma, Italy  

About Valserena

A fifth-generation, family-owned cheese and dairy producer. Valserena is of the last farmhouse or "full circle" producers of Parmigiano Reggiano in Italy, meaning they grow the feed, raise the animals, make and age cheese all at their farm. A true expression of time and place.

Valserena is one of the last true farmstead producers of Parmigiano Reggiano, and its history is deeply intertwined with the Serra family in the Italian province of Parma. For over six generations, since 1879, the family has been dedicated to crafting this iconic cheese using a unique and traditional approach.

The heart of Valserena's identity lies in its exclusive use of milk from the rare Bruna Italiana, or "brown cow," an ancient breed known for producing a smaller quantity of milk that is exceptionally rich in protein and butterfat. This distinctive milk gives their Parmigiano Reggiano a richer, creamier flavor with a unique sweetness compared to cheeses made from more common breeds.

As a farmstead producer, Valserena controls every step of the process on their 430-hectare estate—from cultivating the feed for their cows and raising the herd, to crafting and aging the cheese in their own dairy. This "full-circle" approach ensures unparalleled quality and authenticity, making each wheel a genuine expression of its terroir.

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Valserena Cultured Butter - 250g

$12.00
Shipping & Returns

Shipping options

Free pickup in store (Paddington) is available for all orders.

Local courier (within 40km of Paddington): Variable rates apply.

Refrigerated delivery (selected regions NSW/ACT/VIC/QLD)

  • $20 (NSW/ACT) or $30 (VIC/QLD) for orders up to $300
  • Free for orders over $300
  • Minimum order $80
  • Order by 12pm Monday for delivery that week (orders after this time ship the following week).

How will my order arrive?

Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.

For full details, refer to our shipping policy here.

Important to note

If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.

Get in touch

If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.

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