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Slow, cool-ripened culturing and gentle hand-ladling ensure this luscious yoghurt-style cheese has the smoothest, spreadable texture.

Natural lactic acidity gives a refreshing, citrus flavour with a savoury farmhouse back palate. This is perfectly complimented by the addition of native herbs grown locally in South Gippsland; spice from Mountain Pepper Berry and the refreshing fragrance of Lemon Myrtle.

Toss in salads or pasta, or spread on crusty bread.


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$18.00
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Local delivery is available within 40km of Paddington. Variable rates apply.

Refrigerated delivery is available to a range of areas within NSW, ACT, Victoria and Queensland. Click here to see if your area is serviced.

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Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.

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