Le Conquèrant Beurre de Baratte Salted Butter
Normandy, France
Genuine cultured butter, gently churned the old-fashioned way in a baratte.
This hand-moulded benchmark butter from the Isigny region of Normandy France carries the AOP symbol and is guaranteed to be made only from fresh local cream, cultured using a time-honoured, natural maturation process lasting up to 24 hours.
Flavours vary according to the seasons and the softest richest butter is made during the early summer flush, when the green seaside meadows are covered in a riot of buttercups, daisies and dandelions. These yellow flowers are ingested by the cows and produce a golden butter high in fatty solids, oleic acid and mineral salts packed with floral flavours.
Free shipping on orders over $300
- Description
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Variable rates apply.
Refrigerated delivery (selected regions NSW/ACT/VIC/QLD)
- $20 (NSW/ACT) or $30 (VIC/QLD) for orders up to $300
- Free for orders over $300
- Minimum order $80
- Order by 12pm Monday for delivery that week (orders after this time ship the following week).
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.