French Raclette from Savoie
Savoie, France
Semi-hard washed rind cheese used for melting and scraping (racler).
A cross between the Gruyere-type Comté and Reblochon that makes a wonderful winter party meal, served with baked or boiled potatoes in their skins, cornichons, small sweet onions (marinated in wine or balsamic vinegar), charcuterie and salad.
The cheese, which is relatively simple – by design – has a fruity dense taste.
Free shipping on orders over $300
- Description
French Raclette from Savoie.
Semi-hard washed rind cheese made in the Savoie, used for melting and scraping (racler).
A cross between the Gruyere-type Comté and Reblochon that makes a wonderful winter party meal, served with baked or boiled potatoes in their skins, cornichons, small sweet onions (marinated in wine or balsamic vinegar), charcuterie and salad.
The cheese, which is relatively simple – by design – has a fruity dense taste.
- French Raclette from Savoie
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Variable rates apply.
Refrigerated delivery (selected regions NSW/ACT/VIC/QLD)
- $20 (NSW/ACT) or $30 (VIC/QLD) for orders up to $300
- Free for orders over $300
- Minimum order $80
- Order by 12pm Monday for delivery that week (orders after this time ship the following week).
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.