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Hughes & Hughes Soiree Pet Nat 2024

Tasmania

Fruit from the Derwent Valley and the North West, picked around between 11 and 12 baume. A pétillant naturel made from Riesling (55%), Chardonnay(35%) and Dornfelder (10%).

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Description

Jonny explains that the parcels and varietals are picked seperately and but typically for this wine the white varietals are combined as they go through primary ferment, ‘stacking the ferment’ as he describes. Dornfelder (German variety that was developed to offer thick skin/darker colour wines in marginal climates) is fermented separately at the start to extract the colour then added in, hence the rose/light red colour.

Bottled during primary ferment to capture the bubbles, unfined, unfiltered with no added sulphur.

About the winemaker

Brothers Matthew and Jonathan Hughes established the Mewstone Vineyard in 2011 on the banks of the D’Entrecasteaux Channel, south of Hobart and across from Bruny Island. Matthew recalls that tasting a now-defunct label from a vineyard planted in this same subregion inspired them to purchase a nearby property, once a cherry orchard, and begin planting for Mewstone.

In addition to the Mewstone wines they produce a second range called hughes + hughes, crafted from a selection of vineyards across Tasmania, including the Coal River, Derwent Valley, North West, and D’Entrecasteaux Channel regions.

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Hughes & Hughes Soiree Pet Nat 2024

$39.00
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