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Stargazer Rada 2025

Coal River, Tasmania

This is the first time that Samantha has veered away from the Pinot Meunier- Pinot Noir blend for Rada. This 2025 vintage of Rada is in fact a Pinot Noir and Gamay blend of the popular Rada wine, modelled on the Burgundian Passe-tout-grains wines – a style that is light, fresh, well-fruited with immediate appeal, very much in the ethos of Rada blend.

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Description

The Pinot Noir comes from a small vineyard just outside of Richmond as per previous vintages, while the Gamay is from a small block Sam planted at her Palisander Vineyard in Tea Tree planted in 2021 to two clones, BGY19 and 222. Both vineyards are primarily brown dermosol on Jurassic dolerite.

All the Pinot Noir was destemmed while both the Gamay picks underwent carbonic maceration for 10 days prior to being destemmed and fermented out. The Pinot Noir parcels were cold soaked for three days prior to being warmed up for wild ferment (by indigenous yeasts) which lasted for about seven days prior to being pressed to tank. The wine was then racked off gross lees to older Francois Freres and Ermitage French oak puncheons with six months in oak on fine lees before bottling. Final blend: 65% Pinot Noir and 35% Gamay.

About the winemaker

Stargazer is the Tasmanian label of winemaker Sam Connew — best known for his meticulous, quietly obsessive approach to site, season and detail. After years honing his craft in Tasmania (and building deep relationships with growers), Sam launched Stargazer to focus on the varieties and places he believes Tasmania does best, with an emphasis on purity, restraint and texture.Sam’s winemaking is thoughtful rather than showy: he’s known for careful picking decisions, gentle handling, and a preference for balance over impact. The result is a producer-driven range that feels distinctly Tasmanian — cool-climate, precise, and made with the kind of confidence that comes from doing the work in the vineyard first.

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Stargazer Rada 2025

$47.00
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