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Hughes & Hughes Solstice 2025

Tasmania

Bright, juicy novello red blend made to celebrate the vintage. Great chilled!

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Description

Fruit from the North West, Coal River and Derwent Valleys picked between 11.5 and 12.5 baume. A novello red made from Pinot Noir (25%), Dornfelder (20%), Syrah (20%), Baco Noir (20%) and Tempranillo (15%). Started with Baco noir and Tempranillo berries then added some Syrah berries 9 days later. Whole bunches of Pinot went in a week later for a carbonic element. The final addition was Dornfelder at the press.

The process won’t be found in any textbook. Pressed to tank to complete primary and malolactic ferment. Racked and bottled unfined, unfiltered with no added sulphur.

About the winemaker

Brothers Matthew and Jonathan Hughes established the Mewstone Vineyard in 2011 on the banks of the D’Entrecasteaux Channel, south of Hobart and across from Bruny Island. Matthew recalls that tasting a now-defunct label from a vineyard planted in this same subregion inspired them to purchase a nearby property, once a cherry orchard, and begin planting for Mewstone.

In addition to the Mewstone wines they produce a second range called hughes + hughes, crafted from a selection of vineyards across Tasmania, including the Coal River, Derwent Valley, North West, and D’Entrecasteaux Channel regions.

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Hughes & Hughes Solstice 2025

$39.00
Shipping & Returns

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Local delivery is available within 40km of Paddington. Variable rates apply.

Refrigerated delivery is available to a range of areas within NSW, ACT, Victoria and Queensland. Click here to see if your area is serviced.

How will my order arrive?

Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.

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