Atelier Perceval

Atelier Perceval was founded in 1996 in Thiers, France's knife-making capital. In 2005 the Parisian chef Yves Charles asked the workshop for a table knife for his restaurant. The result was the 9.47, now a table knife of choice for Michelin-starred chefs. Every Perceval knife is shaped, assembled, polished and sharpened in the Thiers workshop.

We stock the 9.47 table knife singly and in sets of six, in more than 15 handle colours, plus the 9.47 kitchen knives with Sandvik steel blades and Le Sommelier, Perceval's corkscrew, modelled on 19th-century waiter's friends.

Shop 9.47 single knives or 9.47 sets of six.