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The Artisan Cheese Room Acide mulled wine pickled grapes in a 500g glass jar with spices like cinnamon and star anise.
 
 
 
 
 
The Artisan Cheese Room Acide pickled green tomatoes in a glass jar with garlic and cassia bark
 
 
 
The Artisan Cheese Room tin of green olives stuffed with anchovies featuring a classic label design