• Cravero Parmigiano Reggiano

Modena, Italy

Cravero Parmigiano Reggiano

$8.50
$8.50
Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855.

Just off the main drag of the town of Bra, home to Slow Food’s biennial Cheese festival, lie the halls of Cravero.

The flavour is extraordinary. Rich, moist, caramel, full of umami, and fruity, with a lovely distribution of crystals to add a pleasing crunch. Deeply satisfying.
Size

Beautifully packaged and delivered across Sydney Metro.

Description

Cravero Parmigiano Reggiano

Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Just off the main drag of the town of Bra, home to Slow Food’s biennial Cheese festival, lie the halls of Cravero.

Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than other agers with an aim to make a softer, less cakey texture..

This two-year-old is handmade in the San Pietro dairy in the Appennini hills of Modena from the raw milk of a small herd of less than 100 cows.  After meticulous maturation at the dairy for six months, the finest cheeses are graded by Giorgio and taken to Bra for ripening. 

At two years old, its succulent, moist, nutty texture has a complex fruity, caramel sweetness that is very different to the dry and often bitter cracked cheeses matured by the large cooperatives. The San Pietro dairy produces just six wheels a day.

  • Cravero Parmigiano Reggano

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