• Le Duc Vacherin

Franche-Comté, France

Le Duc Vacherin

$11.00
$11.00
Deliciously soft and fragrant spruce-bark bound cheeses have been enjoyed as a winter treat in the mountains that border France and Switzerland since the Middle Ages. Traditionally, these cheeses were produced when the cows returned from grazing on high-altitude pastures, where their rich milk was used to make huge wheels of cheese. The smaller spruce bound cheeses offered a practical way of using the limited amount of milk available during the winter months.

Vacherin Le Duc is hand-made in limited quantities using similar techniques but, unlike its older cousins, it is available throughout the year. The cheese has a mild, rich creamy flavor and soft fudgy texture when young. If left to ripen in the box, the smooth pinkish rind starts to bloom and ripple, and the inside softens to a delectable oozing melt-in-the-mouth texture, with a fragrant hint of the forest.
Size

Beautifully packaged and delivered across Sydney Metro.

Description

Le Duc Vacherin

Deliciously soft and fragrant spruce-bark bound cheeses have been enjoyed as a winter treat in the mountains that border France and Switzerland since the Middle Ages.

Traditionally, these cheeses were produced when the cows returned from grazing on high-altitude pastures, where their rich milk was used to make huge wheels of cheese. The smaller spruce bound cheeses offered a practical way of using the limited amount of milk available during the winter months.

Vacherin Le Duc is hand-made in limited quantities using similar techniques but, unlike its older cousins, it is available throughout the year.

The cheese has a mild, rich creamy flavor and soft fudgy texture when young. If left to ripen in the box, the smooth pinkish rind starts to bloom and ripple, and the inside softens to a delectable oozing melt-in-the-mouth texture, with a fragrant hint of the forest.

  • Le Duc Vacherin

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