Le Conquèrant Beurre de Baratte Salted Butter

Genuine cultured butter, gently churned the old-fashioned way in a baratte.

This hand-moulded benchmark butter from the Isigny region of Normandy France carries the AOP symbol and is guaranteed to be made only from fresh local cream, cultured using a time-honoured, natural maturation process lasting up to 24 hours.

Flavours vary according to the seasons and the softest richest butter is made during the early summer flush, when the green seaside meadows are covered in a riot of buttercups, daisies and dandelions. These yellow flowers are ingested by the cows and produce a golden butter high in fatty solids, oleic acid and mineral salts packed with floral flavours.