L'Amuse Gouda
Beemster, Holland
L'Amuse Gouda is matured for around 2 years before being released and sold. L'Amuse's owner/affineur, Betty Koster matures these goudas at higher temperatures and humidity levels than normal, which allows the crystals to form while preserving the moist, buttery paste.
The resulting flavour is deep, sweet, tangy and rich, with toasted notes of caramel, cocoa, coffee and spice.
Pair with a Cabernet Sauvignon, hoppy beers or a Negroni.
Free shipping on orders over $250
- Description
L'Amuse Gouda is made in the UNESCO World Heritage Site of Beemster Polder in Northern Holland by CONO Cheesemakers, a cooperative set up by farmers from several neighbouring villages in 1901.
The cheeses are made using pasteurised milk from Holstein-Fresian cows. The curds are pressed in moulds for 24 hours then brined for 36 hours before being dried and transferred to the cellars of L’Amuse near Amsterdam for affinage by Betty Koster and team.
Shipping & Returns
Shipping options
Local delivery is available within 40km of Paddington. Variable rates apply.
Refrigerated delivery is available to a range of areas within NSW, ACT, Victoria and Queensland. Click here to see if your area is serviced.
How will my order arrive?
Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.