L'Amuse Brabander
Beemster, Holland
Produced at a cooperative in Brabant, in southern Holland, from Saanen goat’s milk, wheels of Brabander are selected by Betty and Martin Koster, who run a retail shop called Fromagerie L’Amuse near Amsterdam.
Flavours of caramel-butterscotch are perfectly balanced with salt, creaminess, and a hint of acidity.
Pair with sour beers, Sauvignon Blanc or Rosé.
Free shipping on orders over $300
- Description
In the Kosters’ warehouse, wheels are tended and matured for six to nine months as they age in a white wax exterior before being released and sold. Betty matures her goudas at higher humidity levels and temperatures than other gouda producers—up to 60 degrees Fahrenheit—which allows crystals to form while preserving moistness in the fudgy white paste.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Variable rates apply.
Refrigerated delivery is currently suspended due to inflated fuel prices.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.