• L'Amuse Brabander Goat's Gouda

Beemster, Holland

L'Amuse Brabander

$9.50
$9.50
Produced at a cooperative in Brabant, in southern Holland, from Saanen goat’s milk, wheels of Brabander are selected by Betty and Martin Koster, who run a retail shop called Fromagerie L’Amuse near Amsterdam.

Flavours of caramel-butterscotch are perfectly balanced with salt, creaminess, and a hint of acidity.

Pair with sour beers, Sauvignon Blanc or Rosé.
Size

Beautifully packaged and delivered across Sydney Metro.

Description

In the Kosters’ warehouse, wheels are tended and matured for six to nine months as they age in a white wax exterior before being released and sold. Betty matures her goudas at higher humidity levels and temperatures than other gouda producers—up to 60 degrees Fahrenheit—which allows crystals to form while preserving moistness in the fudgy white paste.

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