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Beer & Cheese - Wildflower Bright Side Gamay

Regular price
$99.00
Regular price
Sale price
$99.00
Using smoke tainted Gamay grapes from Ravensworth Wines, this beer from Wildflower packs a punch of ripe red fruits and charcuterie, making it a fine match to these artisan cheeses.

Beautifully packaged and delivered across Sydney Metro.

Description

Beer

Wildflower Brewing & Blending - Bright Side: Gamay
Marrickville, NSW

The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines were smoke tainted from the 2020 bushfires, he concocted a plan ‘B’ with Topher Boehm (Wildflower Brewing & Blending). These beers are the marriage of Bryan’s hand harvested, carbonic macerated, whole bunch wine grapes with Topher’s freshly fermented Gold Australian Wild Ale. Aged and macerated for eight months in Murrumbateman before travelling to the big smoke for bottling and maturation.

Full weighty nose, ripe red fruits, raspberry and strawberry aromas with a touch of cured meats. Compact shorter palate, fruit sweetness, raspberry/blackberry flavours.

Cheese

Milawa King River Gold
Milawa, Victoria
Washed Cow’s Milk
Pungent, meaty and brothy.

Hafod Cheddar
Lampeter, Wales
Hard Organic Cow’s Milk
Earthy, grassy and buttery, with an oniony bite.

Cashel Blue
Tipperary, Ireland
Cow’s Milk Blue
Buttery and mellow with minerally notes from the blue.

Accompaniments

Fine Cheese Co English Oatcakes
On the Side Peach & Muscatel Chutney

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