Beer & Cheese - Wildflower Bright Side Gamay
Using smoke tainted Gamay grapes from Ravensworth Wines, this beer from Wildflower packs a punch of ripe red fruits and charcuterie, making it a fine match to these artisan cheeses.
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- Description
Beer
Wildflower Brewing & Blending - Bright Side: Gamay
Marrickville, NSW
The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines were smoke tainted from the 2020 bushfires, he concocted a plan ‘B’ with Topher Boehm (Wildflower Brewing & Blending). These beers are the marriage of Bryan’s hand harvested, carbonic macerated, whole bunch wine grapes with Topher’s freshly fermented Gold Australian Wild Ale. Aged and macerated for eight months in Murrumbateman before travelling to the big smoke for bottling and maturation.
Full weighty nose, ripe red fruits, raspberry and strawberry aromas with a touch of cured meats. Compact shorter palate, fruit sweetness, raspberry/blackberry flavours.
Cheese
Milawa King River Gold
Milawa, Victoria
Washed Cow’s Milk
Pungent, meaty and brothy.
Hafod Cheddar
Lampeter, Wales
Hard Organic Cow’s Milk
Earthy, grassy and buttery, with an oniony bite.
Cashel Blue
Tipperary, Ireland
Cow’s Milk Blue
Buttery and mellow with minerally notes from the blue.
Accompaniments
Fine Cheese Co English Oatcakes
On the Side Peach & Muscatel Chutney
Shipping & Returns
Shipping options
Local delivery is available within 40km of Paddington. Variable rates apply.
Refrigerated delivery is available to a range of areas within NSW, ACT, Victoria and Queensland. Click here to see if your area is serviced.
How will my order arrive?
Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.