Cashel Blue
Cashel · Tipperary, Ireland
Creamy, rich and gently tangy, Ireland's classic farmhouse blue.
The cheese
When Louis and Jane Grubb created Cashel Blue on their Tipperary farm in the 1980s, no blue cheese was being made in Ireland. It is still a family business, now run by their daughter Sarah and her husband Sergio. All the milk comes from within 25 km of the farm, and the cheese is named after the nearby Rock of Cashel.
Tasting notes
The paste is creamy and rich, marbled with nutty blue veins, and softens to a gentle ooze as it ripens. It balances buttery curd with a minerally blue tang.
How to enjoy
Serve it with honey, dried fruit and honey and walnut lavosh. Pair it with a Chardonnay or a sweet Muscat. Take it out of the fridge an hour before serving.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Rates calculated at checkout based on distance.
Refrigerated delivery available to parts of NSW, ACT, Victoria and Queensland. See our shipping policy for more details.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.