• Cashel Blue

Tipperary, Ireland

Cashel Blue

$9.50
$9.50
Cashel Blue is an iconic Irish farmhouse blue cheese, made by Sarah & Sergio Ferno and family. The creamy rich texture is well marbled with nutty blue moulds which makes the cheese gently ooze and melt. Wonderfully balanced between the buttery curds and the minerally moulds. Rich, savoury and deeply satisfying.

Pair with Chardonnay or hoppy IPAs, porter, tawny port or even a London dry gin. Perfect accompanied by honey, dried fruits and walnut bread.
Size

Beautifully packaged and delivered across Sydney Metro.

Description

When Tipperary farmers Louis and Jane Grubb created Cashel Blue in the 1980s, there were very few soft blue cheeses being made on the British Isles and no blue cheese at all being made in Ireland. So, in their embrace of blue mould, the Grubbs metaphorically broke the mould. Theirs remains very much a family operation: Cashel Blue is made in a purpose-built dairy designed by Louis's brother Brian, and the couple's daughter Sarah and son-in-law Sergio now oversee the business. All of the milk used to make this richly creamy cheese (which is named after a nearby landmark, the Rock of Cashel) comes from within a 25km radius of the farm, including the Grubbs' own herd of pedigree Friesians.

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