By Farr Farr Rising Pinot Noir 2022
They say:
A very green and wet behind the ears son of Gary believed he had the enthusiasm and energy to start is own wine label the first year out of university. Nick and Cassie started the Farr Rising brand in a small winery known locally in the Moorabool Valley of Geelong called Innisfail in 2001.
The sink or swim guidance that Gary provided in Nick’s first years was not lost on him and has sharped the vigneron his is today. The label first sourced fruit from the Innisfail vineyards while planting new sites on the family farm where the fruit is now sourced for the wines we see today.
The Farr Rising wines are build for deliciousness and a higher than expected consistency from every vintage. A fantastic prelude to the By Farr wines yet a stand alone brand of quality.
This wine typically shows a soft perfumed nose, which begins to build. The palate has sweetness, followed by mineral overtones enhanced by toasty oak, and firm flavours with a long and savoury finish. This is a gem of a wine, with ageing potential of five to eight years from most vintages.
About By Farr
By Farr and Farr Rising continue to be separate brands from distinct vineyards. We make pinot noir, chardonnay, shiraz and viognier; the vineyards are in conversion to organic.
There are 6 different soils that are spread across the Farr property, with 2 main types: rich, friable red and black volcanic loam; and limestone, which dominates the loam in some areas.
The other soils are quartz gravel through a red volcanic soil, ironstone (buckshot) in grey sandy loam with a heavy clay base, sandstone base and volcanic lava. The soil’s good drainage and low fertility are crucial in ensuring small yields of intensely flavoured fruit.
- By Farr Farr Rising Pinot Noir 2022