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Valserena Parmigiano Reggiano 36 month

Parmigiano-Reggiano, Italy

Aged for 36 months, this cheese is bold, powerful, and textural. Its straw-yellow colour deepens to warm gold, and it develops a drier, more compact structure with an intense aroma. The texture is crumbly and grainy, while the balanced sweetness and bitterness contribute to its depth. Flavour notes of spices, dried fruit, and hazelnut make this an extraordinary representation of one of Italy’s most important DOP cheeses.

Size250g

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This exceptional Parmigiano Reggiano is made exclusively from Solo di Bruna (Brown Cow) milk, a rare and prized variety known for its higher butterfat content and complex flavour profile. Valserena is one of the last true farmhouse producers of Parmigiano Reggiano in Italy, meaning they grow their own feed, raise their own cows, and produce and age their cheese entirely on-site—a level of control and craftsmanship that is increasingly rare.

Valserena is one of the last true farmstead producers of Parmigiano Reggiano, and its history is deeply intertwined with the Serra family in the Italian province of Parma. For over six generations, since 1879, the family has been dedicated to crafting this iconic cheese using a unique and traditional approach.

The heart of Valserena's identity lies in its exclusive use of milk from the rare Bruna Italiana, or "brown cow," an ancient breed known for producing a smaller quantity of milk that is exceptionally rich in protein and butterfat. This distinctive milk gives their Parmigiano Reggiano a richer, creamier flavor with a unique sweetness compared to cheeses made from more common breeds.

As a farmstead producer, Valserena controls every step of the process on their 430-hectare estate—from cultivating the feed for their cows and raising the herd, to crafting and aging the cheese in their own dairy. This "full-circle" approach ensures unparalleled quality and authenticity, making each wheel a genuine expression of its terroir.


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Valserena Parmigiano Reggiano 36 month

$30.00
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