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Valserena Parmigiano Reggiano 24 month

Parmigiano-Reggiano, Italy

Valserena Parmigiano Reggiano Solo di Bruna 24 Month is an exceptional Italian cheese made exclusively from Solo di Bruna brown cow milk. This distinctive Parmigiano Reggiano stands out as a supreme example of one of the world’s most important and revered food products, offering a truly unique tasting experience. The 24-month aging process reveals a rich variety of aromas, perfectly balanced and harmonious, with bold umami flavors that are characteristic of Italian pastures.

Size250g

Free shipping on orders over $250

  • Description
  • About the Producer

Valserena is a fifth-generation, family-owned cheese producer located in the heart of the Parmigiano Reggiano production region in Italy. As one of the last "farmhouse" or full-circle producers of Parmigiano Reggiano, Valserena manages the entire process on their farm: from growing the feed and raising the animals to making and aging the cheese. This unique approach allows them to craft a cheese that truly reflects the time and place in which it is made, ensuring exceptional quality and authenticity in every wheel. Valserena’s dedication to tradition and craftsmanship has earned them a respected position in the Parmigiano Reggiano industry.

Valserena is one of the last true farmstead producers of Parmigiano Reggiano, and its history is deeply intertwined with the Serra family in the Italian province of Parma. For over six generations, since 1879, the family has been dedicated to crafting this iconic cheese using a unique and traditional approach.

The heart of Valserena's identity lies in its exclusive use of milk from the rare Bruna Italiana, or "brown cow," an ancient breed known for producing a smaller quantity of milk that is exceptionally rich in protein and butterfat. This distinctive milk gives their Parmigiano Reggiano a richer, creamier flavor with a unique sweetness compared to cheeses made from more common breeds.

As a farmstead producer, Valserena controls every step of the process on their 430-hectare estate—from cultivating the feed for their cows and raising the herd, to crafting and aging the cheese in their own dairy. This "full-circle" approach ensures unparalleled quality and authenticity, making each wheel a genuine expression of its terroir.

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Valserena Parmigiano Reggiano 24 month

$25.00
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Local delivery is available within 40km of Paddington. Variable rates apply.

Refrigerated delivery is available to a range of areas within NSW, ACT, Victoria and Queensland. Click here to see if your area is serviced.

How will my order arrive?

Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.

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