Brillat Savarin
Burgundy, France
Mild in flavour when young, it will develops rich, complex, earthy flavours as it matures.
The white velvety mould encases a luscious, creamy interior.
During maturation the rind may develop small patches of orange mould and a peppery flavour emerges.
Perfect with Champagne and sparkling wines.
Free shipping on orders over $250
- Description
This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’.
Shipping & Returns
Shipping options
Local delivery is available within 40km of Paddington. Variable rates apply.
Refrigerated delivery is available to a range of areas within NSW, ACT, Victoria and Queensland. Click here to see if your area is serviced.
How will my order arrive?
Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.
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If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.