{"product_id":"vannella-scamorza-bianca","title":"Vannella Scamorza Bianca","description":"\u003cdiv data-sentry-source-file=\"block-draggable.tsx\" data-sentry-component=\"Draggable\" class=\"group\/block relative -ml-10 -mr-12 pl-10 pr-12 pb-2 last:pb-0\"\u003e\n\u003cdiv class=\"flow-root\"\u003e\n\u003cdiv data-block-id=\"EbbUggrnpQ\" class=\"slate-p slate-selectable slate-p m-0 leading-relaxed text-inherit\" data-slate-node=\"element\"\u003e\n\u003cdiv class=\"group\/block relative -ml-10 -mr-12 pl-10 pr-12 pb-2 last:pb-0\" data-sentry-component=\"Draggable\" data-sentry-source-file=\"block-draggable.tsx\"\u003e\n\u003cdiv class=\"flow-root\"\u003e\n\u003cdiv data-slate-node=\"element\" class=\"slate-p slate-selectable slate-p m-0 leading-relaxed text-inherit\" data-block-id=\"YHleTqoFoW\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eScamorza is a southern Italian classic — a stretched curd cheese shaped into a distinctive pear, tied at the neck and left to dry briefly so it develops a thin, smooth skin. Vannella's bianca (white, unsmoked) version is made fresh in Sydney using traditional technique, and it shows: the texture is bouncy and close-knit, the flavour clean and lactic with a faint sweetness.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"slate-p slate-selectable slate-p m-0 leading-relaxed text-inherit\" data-block-id=\"YHleTqoFoW\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"slate-p slate-selectable slate-p m-0 leading-relaxed text-inherit\" data-block-id=\"YHleTqoFoW\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eEat it fresh and you'll find it mild and yielding — excellent sliced over a tomato salad with torn basil. Apply a little heat and it transforms entirely, pulling into long glossy threads that pool across whatever you've put it on. It's an exceptional melting cheese: pizza, grilled vegetables, baked pasta — all improved significantly by Scamorza.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"slate-p slate-selectable slate-p m-0 leading-relaxed text-inherit\" data-block-id=\"YHleTqoFoW\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"slate-p slate-selectable slate-p m-0 leading-relaxed text-inherit\" data-block-id=\"YHleTqoFoW\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003ePair with a light Italian-style red — a Pinot Noir from the Yarra Valley or a Barbera-influenced blend — or simply with a glass of sparkling wine and good bread while you cook.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vannella","offers":[{"title":"Default Title","offer_id":48607665651867,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/ScamorzaBianca230g_2a7c1f51-2c10-4906-87db-404c77578dee.webp?v=1779243191","url":"https:\/\/theartisancheeseroom.com.au\/products\/vannella-scamorza-bianca","provider":"The Artisan Cheese Room","version":"1.0","type":"link"}