{"product_id":"stargazer-rada","title":"Stargazer Rada 2025","description":"\u003ch3\u003eThe wine\u003c\/h3\u003e\u003cp\u003eRada has always been a Pinot blend, but for 2025 Samantha Connew swapped Pinot Meunier for Gamay, modelling it on Burgundy's Passe-tout-grains. The Pinot Noir comes from a small vineyard near Richmond and the Gamay from a block Samantha planted at her Palisander Vineyard in 2021, both on dolerite. The Gamay had 10 days of carbonic maceration and the Pinot a three-day cold soak before wild ferments. It then spent six months in older French oak. The final blend is 65% Pinot Noir and 35% Gamay.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eLight, fresh and full of red fruit, with a lively, crunchy finish.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eServe slightly cool, at 12–14°C. Try it with \u003ca href=\"\/products\/bruny-island-oen\"\u003eBruny Island Oen\u003c\/a\u003e, \u003ca href=\"\/products\/lamuse-gouda\"\u003eL'Amuse Gouda\u003c\/a\u003e or \u003ca href=\"\/products\/saint-nectaire\"\u003eSaint Nectaire AOP\u003c\/a\u003e.\u003c\/p\u003e","brand":"Stargazer","offers":[{"title":"Default Title","offer_id":47935047893147,"sku":null,"price":47.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Rada-lge-copy.png?v=1769733365","url":"https:\/\/theartisancheeseroom.com.au\/products\/stargazer-rada","provider":"The Artisan Cheese Room","version":"1.0","type":"link"}