{"product_id":"saint-nectaire","title":"Saint Nectaire AOP","description":"\u003ch3\u003eThe cheese\u003c\/h3\u003e\n\u003cp\u003eSaint Nectaire is a washed-rind cow's milk cheese from the volcanic Monts Dore in the Auvergne, made there since the 17th century. This is the laitier version, made by AuverMont from pasteurised milk. The wheels are matured for six to eight weeks on rye straw mats in cool, damp cellars, where a natural grey, white and golden rind develops.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe paste is soft and supple. The aroma is earthy, with notes of cellar and mushroom, and the flavour is mellow and milky with a lingering hazelnut finish.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe it on a board with honey and walnut lavosh and grapes, or melt it with potatoes. Pair it with a Gamay or another light red. Take it out of the fridge an hour before serving.\u003c\/p\u003e","brand":"AuverMont","offers":[{"title":"250g","offer_id":45428093845659,"sku":"","price":32.5,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":45428093878427,"sku":"","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45662803394715,"sku":"00313","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/SaintNecataire.jpg?v=1724551653","url":"https:\/\/theartisancheeseroom.com.au\/products\/saint-nectaire","provider":"The Artisan Cheese Room","version":"1.0","type":"link"}