{"product_id":"mewstone-pinot-noir-2025","title":"Mewstone Pinot Noir 2025","description":"\u003cp\u003eHand-picked between 3 and 11 April at 12.6–13.2 baume, the fruit was naturally fermented with an average of 15% whole bunch, varying between 0 and 45% across individual ferments. Extraction was gentle, with minimal pump-overs, before pressing after 21 days on skins. The wine matured for ten months in French oak (40% new) and was bottled unfined.\u003c\/p\u003e\n\u003cp\u003eWinemaker and owner Jonny Hughes puts the site’s distinctive tannin structure down to low yields, high UV reflected off the water and a long, cool ripening season; “Partly due to low yields and partly due to that high UV from the reflection off the water, and that long, long, long ripening season, structurally we can get a lot of tannin and our berries are very small, so we get a really high skin to juice ratio off this site, which I think is a big part of what the Pinot looks like.” – Jonny Hughes\u003c\/p\u003e","brand":"Mewstone","offers":[{"title":"Default Title","offer_id":49424449405083,"sku":null,"price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Mewstone-Pinot.png?v=1788216215","url":"https:\/\/theartisancheeseroom.com.au\/products\/mewstone-pinot-noir-2025","provider":"The Artisan Cheese Room","version":"1.0","type":"link"}