{"product_id":"la-bastide-blanche-bandol-rose","title":"La Bastide Blanche Bandol Rosé AOP 2024","description":"\u003ch3\u003eThe wine\u003c\/h3\u003e\u003cp\u003eLa Bastide Blanche is a small family estate in Bandol, founded in 1972 and now run by two brothers. It has been certified organic since 2012 and practises biodynamics. The rosé is led by Mourvèdre, with Grenache and Cinsault, hand-harvested from vines on clay-limestone soils. It is pressed directly, with a short skin maceration for the Grenache and Cinsault. It is fermented in tank, with malolactic fermentation blocked to keep it fresh.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eSalmon-pink, with citrus and spice on the nose. The palate opens fresh and lively, then the Mourvèdre brings spice and a light grip. It finishes saline, with a trace of white flowers.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eServe at 8–10°C. Bandol rosé has the structure for food: try it with grilled prawns, \u003ca href=\"\/products\/la-narval-sardines-in-olive-oil\"\u003eLa Narval Sardines in Olive Oil\u003c\/a\u003e or \u003ca href=\"\/products\/olasagasti-anchovies-in-olive-oil-48g\"\u003eOlasagasti Anchovies in Olive Oil\u003c\/a\u003e. On the cheese board, pour it with \u003ca href=\"\/products\/ossau-iraty\"\u003eOssau-Iraty AOP\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Bastide Blanche","offers":[{"title":"Default Title","offer_id":49976718098587,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/la-bastide-blanche-bandol-rose.png?v=1793273245","url":"https:\/\/theartisancheeseroom.com.au\/products\/la-bastide-blanche-bandol-rose","provider":"The Artisan Cheese Room","version":"1.0","type":"link"}