• Holy Goat la Luna Barrel

Castlemaine, Victoria

Holy Goat La Luna Barrel

$23.00
$23.00
Made with organic goat's milk by Carla Meurs and Anne-Marie Monda on the rolling granite plains in Castlemaine.

The herds forage on native grasses, herbs and shrubs, resulting in high quality milk and cheeses with unique complexity and depth.

La Luna is barrel-shaped, with a fudgy texture and wrinkly Geotrichum rind. Flavours are of yeast, citrus and herbs.

Pair with a crisp Sauvignon Blanc or dry Rosé.

Beautifully packaged and delivered across Sydney Metro.

Description

Carla Meurs and Anne-Marie Monda established their farm and a purpose-built dairy, Sutton Grange after studying cheesemaking around the world. Since then, they have consistently produced really interesting goat’s milk cheeses that has won many awards and are widely recognised as a national benchmark.

The couple are passionate about producing quality cheese using sustainable organic principles and have extraordinary holistic respect for their goats and the quality of milk they produce. Throw in hard work, patience, skill, empathy and experience, and the result is an inspiring example of a truly special farm.

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