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Heathcote, Victoria

Chalmers Vermentino 2021

$27.00
$27.00
Hand picked, whole-bunch pressed, wild-yeast fermentation in stainless steel. These pioneers of Australian vermentino understand it so well, keeping it young, fresh and vital.
Delicate aromas of grapefruit, lemon zest, apple and white peach.

Continuing the citrus and stone-fruit on the palate with juicy bright acidity. The emerging textural appeal is super-attractive.

Beautifully packaged and delivered across Sydney Metro.

Description

Chalmers Vermentino 2021

Hand picked, whole-bunch pressed, wild-yeast fermentation in stainless steel. These pioneers of Australian vermentino understand it so well, keeping it young, fresh and vital.

Delicate aromas of grapefruit, lemon zest, apple and white peach. Keeps the citrus and stone-fruit theme on the palate with juicy bright acidity. Emerging textural appeal is super-attractive.

The Australian wine industry owes a debt of gratitude to the Chalmers family. For more than a decade the family, led by Bruce and Jenni Chalmers, have led the way in importing new, ‘alternative’ grape varieties to this country through their Merbein nursery and vineyard.

They were prescient in seeing the need for varieties that are suited to Australian conditions and a changing climate. They have been pioneers of Mediterranean varieties, most recently falanghina, pecorino and ribolla gialla.

With vineyards in the Murray Darling, established in the 1980s, and Heathcote regions (2011) and through the 2nd generation Kim and Tennille Chalmers, the family produces cutting-edge wines.

From the Chalmers Project (experimental, micro-fermentation wines), the Montevecchio label (approachable blends), La Sorelle (a celebration of Heathcote and Murray Darling fruit), Dott. (a tribute to viticulturist, Dr Rod Bonfiglioli) and Chalmers label (single-vineyard wines) and more, the family excels as both growers and producers, never content with the status quo.

  • Chalmers Vermentino 2021

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