• Bundarra Berkshires Little French Ham

Bundarra Berkshires Little French Ham

$16.00
$16.00
Little boneless leg muscle simply cured overnight with salt, then brushed, dried and rubbed with pepper and air-dried to mature for up to six weeks. The meat is not as intense as prosciutto, although is very creamy and nutty. Otherwise known as Noix de Jambon.

Beautifully packaged and delivered across Sydney Metro.

Description

Lachlan and Lauren began their free range pig farm Bundarra Berkshires in 2010 when Lauren saw the call for locally grown, ethically raised heritage pork. The idea for a 'paddock full of happy pigs' grew and fostered the way for handcrafted farmstead charcuterie and smallgoods. The little on-farm butchery and store was established in 2013 and grew until its walls could carry them no longer. In March 2020, the butchery and store was moved into nearby Barham as the Little Pork Deli. Together with Lauren's parents Greg and Joan they now farm 200 acres and run 120 sows, totally free range.

They are surrounded by the Koondrook State Forest, and red gums shade our pigs and provide wood for smoking our smallgoods.  They chose not to farm conventionally, instead use biodynamic preparations on the soil, avoiding antibiotics and chemicals. They harrow pig manure to spread into the soil, nurture native grasses and perennial pastures and never use ploughs.  This is what we call a natural environment for our pigs to roam.

170ml   

 

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