Section 28 Mont RougeBack To Our Room
Section 28 Mont RougeAdelaide Hills, Australia Pasteurised Cow's Milk
Section 28 Mont Rouge is made by Kym Masters if the Adelaide Hills. It is a semi-soft cheese with a lightly washed rind in the style of a Taleggio, that highlights the simple quality of the milk, collected fresh from the dairy.
It has a pungent aroma and a savoury flavour, with a slightly sweet finish that is mild milky. The Mont Rouge pate is ivory coloured, soft and supple, with a smooth, velvety texture and a clean finish.
Use as you would a Taleggio and melt into a variety of dishes, such as risotto, pasta and pizza.
$7.50 / 100g