Pecora BloomyBack To Our Room
Pecora BloomyNSW, Australia Pasteurised Sheep's Milk
Pecora Bloomy is a mould-ripened fresh curd cheese with a beautiful ashed covered ivory, wrinkled delicate skin. Beneath the rind, is a gooey texture which becomes molten as the cheese matures. The centre is dense, rich and smooth but with a slightly chalky texture. It has notes of citrus with a lingering "creme fraiche" mouth-feel.
Pecora Dairy was launched in 2011 by Michael and Cressida McNamara and is situated in Robertson, the Green Heart of the Southern Highlands. The flock is Australia's only exclusive, working, pure East Friesian ewes.